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Le Compostelle
Welcome

The Compostelle’s philosophy is closely linked to the collaboration of the Chef and the Maître Sommelier since more than 20 years – both in the kitchen and in life. A very personal approach that gives to the restaurant its character. Gastronomy here is reflected through friendliness and sharing. Simplicity goes along with the finesse and the technicality of the Chef, Laurent. The food and wine pairings are created by the rigorous and daring Cécile, the venue’s Maître sommelier.

The menus change every week according to the seasonal products, deliveries and the Chef’s imagination.

OPENING DAYS

LUNCH

Tuesday, Wednesday, Thursday, Friday, Sunday

EVENING

Friday and Saturday

SUNDAY

Special tasting menu

OPENING DAYS

LUNCH

Tuesday, Wednesday, Thursday, Friday, Sunday

EVENING

Friday and Saturday

SUNDAY

Special tasting menu

THE GEMS OF THE MAÎTRE SOMMELIER

2017

IGP Charente
Domaine Petit Marand “Extra Ordinaire”

2019

Vin de France
Domaine Des Creisses

2019

AOP Montlouis/ Loire
Le Rocher des Violettes “Le Grand Clos”

2021

AOP Morgon
Domaine Marcel Lapierre

2021

AOP Bourgueil
Y.Amirault “Le Rosé d’équinoxe“

2018

AOP Fitou
Domaine Les Mille Vignes “Cadette”

Our awards

Petit_Fute

PETIT FUTÉ TRAVEL GUIDE

Since 2001

GUIDE DU ROUTARD

Since 2001

CÉCILE & LAURENT

The Compostelle duo

CÉCILE & LAURENT

The Compostelle duo